Mojo Style Meatballs

Southwest Chicken Salad

Guacamole

Mango Guacamole

Spicy Green Beans

Turkey & Cheddar Egg Muffins

Sweet Potato Egg Muffins

Chicken Fajitas

Chipotle Chili Lime Salsa

Ingredients:

2.5 cups Roma tomatoes, chopped (about 5-6 tomatoes)

1/2 cup yellow onion, diced (1 small onion)

1/4 cup green bell pepper, diced (about 1/4 pepper)

2.5 Tablespoons jalapeño, finely diced   (about 1-2 peppers) *

remove seeds if you don't want it really hot!

1 teaspoon garlic, grated (about 4 cloves)

1 tablespoon cilantro, finely chopped

3/4 teaspoon salt

1.5 teaspoons sugar

1/2 teaspoon chipotle chili powder (also may be called ancho chili powder)

1/8 teaspoon ground cumin

1 tablespoon white vinegar

juice of 1 lime

Instructions:

1. Put all ingredients in blender and use chop setting to blend to

desired consistency. This will not be a chunky salsa.

Turkey and Black Bean Pumpkin Chili