Spicy Green Beans

Ingredients:

• 12 oz green beans
• 1 teaspoon vegetable oil
• 1 Tablespoon garlic
• 1 Tablespoon ginger
• 1 ½ teaspoons crushed red pepper
• 1 ½ teaspoon soy sauce

Instructions:

1. Prepare the vegetables.

2. Heat wok or large frying pan over medium high heat. Add vegetable oil and allow to coat the pan.

3. Add green beans and cook 2 minutes.

4. Add garlic and ginger and cook until green beans are soft, about 5 minutes.

5. Add crushed red pepper and soy sauce, cook about 1 minute and serve immediately.