Salsas

Mango Guacamole

Ingredients:

• 2 ripe avocados
• 1 habenero, finely diced
• 2 Tablespoons cilantro, diced
• ⅓ Cup mango, diced
• juice of ½- 1 lime
• ¼ teaspoon salt

Instructions:

1. Add avocados to bowl and mash to desired consistency.

2. Add all other ingredients and stir to combine.

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Guacamole

Ingredients:

• 2 ripe avocados
• 4 Tablespoons tomatoes, diced
• 2 Tablespoons red onion, diced
• 2 Tablespoons cilantro, diced
• 2 Tablespoons serrano pepper, diced
• 2 cloves garlic, finely diced
• juice of ½- 1 lime
• ¼ teaspoon salt

Instructions:

1. Add avocados to bowl and mash to desired consistency.

2. Add all other ingredients and stir to combine.

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Chipotle Chili Lime Salsa

Ingredients:

• 2.5 cups roma tomatoes, chopped (about 5-6 tomatoes)
• 1/2 cup yellow onion, diced (1 small onion)
• 1/4 cup green bell pepper, diced (about 1/4 pepper)
• 2.5 Tablespoons jalapenos, finely diced   (about 1-2 peppers) *remove seeds if you don't want it really hot!
• 1 teaspoon garlic, grated (about 4 cloves)
• 1 tablespoon cilantro, finely chopped
• 3/4 teaspoon salt
• 1.5 teaspoons sugar
• 1/2 teaspoon chipotle chili powder (also may be called ancho chili powder)
• 1/8 teaspoon ground cumin
• 1 tablespoon white vinegar
• juice of 1 lime

Instructions:

1. Put all ingredients in blender and use chop setting to blend to
desired consistency. This will not be a chunky salsa.


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Mango Salsa

Ingredients:

2 mangoes, peeled, pitted and diced
1 can black beans, drained and rinsed
¼ red onion, diced
2 cloves garlic, minced
2 jalapenos, finely diced
3 Tablespoons chopped cilantro
juice of 1 lime
salt and pepper to taste

Instructions:

1. Prepare all ingredients and combine.

* Serve with tortilla chips.

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