Ingredients for two salads:
- 5 oz your favorite salad greens (spring mix shown in photo)
- 1 cup shredded carrots
- 1 avocado, diced
- 1 green apple, diced
- 2 green onions,, white and light green parts sliced thinly
- ¼ cup roasted & unsalted cashews
- 2 Tablespoons dried cranberries
- 4 Tablespoons roasted garlic hummus
- 1 Tablespoon lemon white balsamic vinegar
- 2 Tablespoons EVOO
- salt and pepper
Instructions:
1. Combine balsamic vinegar, EVOO and salt and pepper to taste and shake in spill proof container until combined.
2. In a large mixing bowl combine salad greens, shredded carrots, avocado, apple, onions and pour dressing over and toss until everything is dressed.
3. Divide salad between two large bowls and sprinkle with cranberries and cashews.
4. Top each salad with 2 Tablespoons of hummus and serve.
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