Massaman Curry with Beef

Ingredients:

• ⅔ lb. steak, sliced thinly
• 1 medium sized sweet potato, cut into 1 inch cubes
• 1 medium onion, cut in half and sliced
• ½ large red bell pepper, sliced
• 1-10 Thai chili peppers, stems removed (if you can’t find them use 1-2 jalapenos)
• 1 lime
• ½ cup frozen peas, thawed
• 1- 15 oz can coconut milk
• 1- 4 oz can massaman curry paste
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• ½ cup chicken broth

Instructions:

1.  Prepare meat and vegetables.

2.  Heat wok or large frying pan to medium high heat.

3. When the wok is hot add about ½ cup of coconut milk, a heaping Tablespoon curry paste, and fish sauce and mix until combined.

4.  Add beef to the mixture as well as sugar and lime juice, then cook until beef is browned on the outside.

5.  When meat is no longer pink, add the remaining coconut milk and curry past, as well as the sweet potatoes and thai chili peppers. Bring to a simmer and cook for 15 minutes, until potatoes have begun to soften.

6.  Add onion, bell pepper, and chicken broth and simmer 5 minutes.

7.  Lastly, add peas and simmer 5 more minutes.

*  Serve with either white or brown jasmine rice.