The Bohemian

Moscow Mule

Moscow Mule

Life Alive Salad

Massaman Curry with Beef

Mojo Style Meatballs

Southwest Chicken Salad

Guacamole

Mango Guacamole

Spicy Green Beans

Turkey & Cheddar Egg Muffins

Sweet Potato Egg Muffins

Chicken Fajitas

Chipotle Chili Lime Salsa

Ingredients:

2.5 cups Roma tomatoes, chopped (about 5-6 tomatoes)

1/2 cup yellow onion, diced (1 small onion)

1/4 cup green bell pepper, diced (about 1/4 pepper)

2.5 Tablespoons jalapeño, finely diced   (about 1-2 peppers) *

remove seeds if you don't want it really hot!

1 teaspoon garlic, grated (about 4 cloves)

1 tablespoon cilantro, finely chopped

3/4 teaspoon salt

1.5 teaspoons sugar

1/2 teaspoon chipotle chili powder (also may be called ancho chili powder)

1/8 teaspoon ground cumin

1 tablespoon white vinegar

juice of 1 lime

Instructions:

1. Put all ingredients in blender and use chop setting to blend to

desired consistency. This will not be a chunky salsa.

Turkey and Black Bean Pumpkin Chili

Strawberry Ginger Mojito

Chicken Fajitas

Avocado and Tomato Salad

Avocado Dressing

Mango Salsa

Green Smoothie

Brittany's Beef Chili

Brittany's Beef Chili

Ingredients:

• 1 lb ground beef
• ½ green bell pepper, diced
• ½ large or 1 small yellow onion, diced
• 4 cloves garlic, minced
• 2 sarrano peppers, finely diced (if you don’t like it too spicy, you can substitute for ½ teaspoon cayenne pepper)
• 1- 15 oz. can diced tomatoes
• 1- 15 oz. can kidney beans
• 1- 15 0z. can S & W Chili Beans
• 1.5 teaspoons cumin
• 2.5 Tablespoons chili powder
• 1 Tablespoon sugar
• 2 Tablespoons olive oil
• salt and pepper to taste

Instructions:

1. Add olive oil to large pot and add ground beef, bell pepper, onion, garlic, sarranos, 1/2 teaspoon cumin, and 1 teaspoon chili powder. Cook over medium high heat until the ground beef is completely browned.

2. Add tomatoes, beans, sugar, 1 teaspoon cumin, and 1.5 Tablespoons chili powder and stir to combine.

3. Add salt and pepper to taste and cook over medium heat for 30 to 40 minutes until beans are soft and beef is tender.

*Serve with cheddar cheese, sour cream and either tortilla chips or corn bread.

Chipotle Chili Lime Salsa

Chipotle Chili Lime Salsa

Ingredients:

• 2.5 cups roma tomatoes, chopped (about 5-6 tomatoes)
• 1/2 cup yellow onion, diced (1 small onion)
• 1/4 cup green bell pepper, diced (about 1/4 pepper)
• 2.5 Tablespoons jalapenos, finely diced   (about 1-2 peppers) *remove seeds if you don't want it really hot!
• 1 teaspoon garlic, grated (about 4 cloves)
• 1 tablespoon cilantro, finely chopped
• 3/4 teaspoon salt
• 1.5 teaspoons sugar
• 1/2 teaspoon chipotle chili powder (also may be called ancho chili powder)
• 1/8 teaspoon ground cumin
• 1 tablespoon white vinegar
• juice of 1 lime

Instructions:

1. Put all ingredients in blender and use chop setting to blend to
desired consistency. This will not be a chunky salsa.